Erbavoglio

Erbavoglio salad

Common nounErbavoglio Ingredients Valerian salad (25%), blond lettuce (15%), red lettuce (15%), red giant (15%), mizuna salad (15%), tatsoi salad (15%) ConservationTemperature between 4° and 8° degree Shelf-life6+1 sell period12 months

PRODUCT GROUP

Physical aspectTipical of the species ColorTipical of the species SmellAbsence of foreign smell Foreign bodyAbsent Chemical requirement

Remaining parasiticide
Reg. CE 834/2007 smei

Heavy metalReg. CE N.629/08

PRODUCTION PROCESS

Phases descriptionControl process Receipt raw materialControl acceptance MP Stock refridge cellControl cell temperature CleanControl MP MP selectionSelection to find CE WashingControl washing water DryingControl drying PackagingControl metal detector StampingControl lot/expiry date Refridge transportOn client charge

Production inspection

Raw material

Multiresidual,
Anion,
Heavy metals

Finish productCommodities control

Packaging details

Packaging

Flow-pack 100gr, film PP with neutral label

Codification lot production

Lot codeInternal ortobellina code