Mixed salad

Bio mixed salad

Common nounMixed salad Ingredients Endive (33%),red radicchio(33%), riccia salad (34%) ConservationTemperature between 4° and 8° degree Shelf-life6+1 sell period12 months

PRODUCT GROUP

Physical aspectTipical of the species ColorTipical of the species SmellAbsence of foreign smell Foreign bodyAbsent Chemical requirement

Remaining parasiticide Reg.
CE 834/2007 smei

PRODUCTION PROCESS

Production inspection

Finish productCommodities control

Packaging details

Packaging

Flow-pack 200gr, film PP with neutral label

Codification lot production

Lot codeInternal ortobellina code