Common noun

Mixed salad

Ingredients

Endive (33%),red radicchio(33%), riccia salad (34%)

Conservation

Temperature between 4° and 8° degree

Shelf-life

6+1

sell period

12 months

PRODUCT GROUP

Physical aspect

Tipical of the species

Color

Tipical of the species

Smell

Absence of foreign smell

Foreign body

Absent

Chemical requirement

Remaining parasiticide Reg.
CE 834/2007 smei

PRODUCTION INSPECTION

Finish product

Commodities control

PACKAGING DETAILS

Packaging

Flow-pack 200gr, film PP with neutral label

CODIFICATION LOT PRODUCTION

Lot code

Internal ortobellina code