Common noun
Common noun
Carrots
Ingredients
Biological carrots 100%
Conservation
Temperature between 4° and 8° degree
Shelf-life
6+1
sell period
12 months
PRODUCT GROUP
Physical aspect
Tipical of the species
Color
Tipical of the species
Smell
Absence of foreign smell
Foreign body
Absent
Chemical requirement
Remaining parasticide DM 27/08/2004 e smi,
Reg.CE 396/2005e smi
Heavy metal
Reg. CE N.629/08
PRODUCTION PROCESS
Phases description
Control process
Receipt raw material
Control acceptance MP
Stock refridge cell
Control cell temperature
Clean
Control MP
MP Selection
Selection to find CE
Washing
Control washing water
Drying
Control drying
Packaging
Control metal detector
Timbratura
Control lot/expiry date
Refridge transport
On client charge
PRODUCTION INSPECTION
Raw material
Multiresidual,
Anion
Heavy metals
Finish product
Commodities control
PACKAGING DETAILS
Packaging
Flow-pack 200gr, film PP with neutral label
CODIFICATION LOT PRODUCTION
Lot code
Internal ortobellina code
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