Common noun

Ceriolo chicory, radicchio

Ingredients

Red chicory and green chicory

Conservation

Temperature between 4° and 8° degree

Shelf-life

6+1

sell period

December – april

PRODUCT GROUP

Physical aspect

Tipical of the species

Color

Tipical of the species

Smell

Absence of foreign smell

Foreign body

Absent

Chemical requirement

Remaining parasticide DM 27/08/2004 e smi,
Reg.CE 396/2005e smi

Heavy metal

Reg. CE N.629/08

PRODUCTION PROCESS

Phases description

Control process

Receipt raw material

Control acceptance MP

Stock refridge cell

Control cell temperature

Clean

Control MP

MP Selection

Selection to find CE

Washing

Control washing water

Drying

Control drying

Packaging

Control metal detector

Stamping

Control lot/expiry date

Refridge transport

On client charge

PRODUCTION INSPECTION

Raw material

Multiresidual
Heavy metals

Finish product

Busta 100g, film PP banda bianca

PACKAGING DETAILS

Packaging

Flow-pack 200gr, film PP with neutral label

Neck

Piece/item

CODIFICATION LOT PRODUCTION

Lot code

Internal ortobellina code

EAN Code

8032790610147